Power Food, Tabu, 2009.
3 mesas y 18 sillas, vinilos, mantel y cristal serigrafiado. Medidas mesa 1.20 m de diámetro. Instalacián, medidas variables.
Sopa de flamingo, 2005-2009.
Olla, flamencos, luces + 1 pizarrras y tizas. Medidas variables. Edición de 10 ejemplares.
Many of the factors involving in adopting a given set of eating habits relate to religion and religious commandments. These decisions to reject, restrict, encourage, or adore certain types of food may have a doctrinal origin or not but in either case they are interpreted as a vow of compliance and of respect for the dogma. In many religions, food restrictions are very strict, while in others they are lax or even widely ignored. While some religions impose a prohibition of consuming certain types of food, other groups of communities adhere voluntarily and enthusiastically to the restriction of certain foods (meat, for example) and transform it into their ethos and individual religion. Moral attitudes influence other aspects of eating habits, such as amount of money spent of food as expressed in the contrasting “philosophies” of “eat to live” or “live to eat”.
See Power Food Lexicom, "Taboo", "Food, culture, science and religion: poker of aces" by Lluis Serra, p. 446/8).